Jim and I love to incorporate a lot of vegetarian meals into our diets – They are tasty, good for us and are usually cheaper to prepare.
Here are 3 that have quickly risen to the top of our “make again” list! (click image for recipe)
Crispy Gnocchi with Homemade Pesto: Make a double-batch and enjoy for lunch the next day!
Farfalle with Chipotle, Black Beans and Corn: Sensitive palates – Beware!! Chiles in adobo make this recipe a HOT one! P.S. We substituted in sour cream for mayonnaise.
Soba Noodles with Sweet Ginger Scallion Sauce: So easy to put together – Dinner will be ready before you know it!
Do you have any favorite vegetarian dishes you’d like to share with me?