Muffin Tin Blondies

dsc_0070Made a batch of these for Jim and myself this weekend … they were gone in less than 24 hours.dsc_0062I loved baking up this blondie recipe in little muffin tins because then everyone gets to enjoy a bit of soft center and crunchy edge.

Ingredients: makes about 12 blondies

  • 8 tbsp (1 stick) butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 cup all purpose flour
  • 1/2 cup chocolate chips*
  • 1/2 cup chopped walnuts*

*These can be substituted to create other tasty variations such as shredded coconut, dried fruit, cinnamon chips, etc.


  1. Preheat oven to 350*F
  2. Whisk together melted butter and brown sugar in a large bowl
  3. Whisk in egg, salt and vanilla until thoroughly combined
  4. Add flour, chocolate chips and walnuts and mix until combined, finish mixing the batter by hand if needed
  5. Split the batter into 12 equal portions and press into the bottom of muffin tins coated with non-stick spray
  6. Pop in the oven for about 20 minutes or until center of blondies set
  7. Remove and allow to cool slightly before indulging
  8. Enjoy!



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