This weekend I made my first attempt at making and preserving dill pickles!
My little jarred pickles relaxing in the hot tub.
Canned and cooling in the sun.
One of the 5 jars I made didn’t seal properly so Jim and I ate them that night – They were delicious!! It’s very hard for us not to open and eat all of them …
I plan on improving the recipe and making a few different types and giving jars away during the holidays (because who doesn’t love a good pickle?).